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Corn Flour (Starch)

34.0065.00

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Description

Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers. It is processed and filled under hygienic conditions and in food-friendly environment for a purer quality. It gives better thickening ability, extra light texture and look.

 

Additional information

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Weight

1 KG, 500 grm

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