Idly Rava/Idli, 500 gm

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idli sooji is fast becoming an alternative to rice idli. It can be prepared in a jiffy and are light on the tummy too. Sooji idli with eno can be prepared for lunch box or picnic or even for a journey. It is an extremely famous recipe. It is also a rich supply of fiber and wheat goodness.

After soaking this idli rava for 4-5 hours, this paste would be added to soaked urad dal and blended in a wet mixer. The final composition is known as idli batter and used to make the famous South Indian rice patties called Idli.


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