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Tamarind/Imli Cake

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Description

Tamarind is an especially well-known herb which imparts a nice tasty flavor to whatever dish it is added to. This tangy savor is needed approximately in all cuisines and in a selection of dishes.

Tamarind is used as an Ayurvedic medicine for gastric problem, digestion problems and cardio protective activity. It lowers cholesterol level in the body and helps in promoting healthy heart. It protects from Vitamin C deficiency.

It is used in dishes for a tangy component (such as in pad thai) and in desserts, beverages, syrups, sauces, and candy.

Additional information

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Weight

1 KG, 500 grm

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